Garden Scone

Baked with Tuscan kale, grated zucchini, herbs, feta, olive oil, and savory spices.

Ingredients: all-purpose flour, whole wheat pastry flour, barley flour, kale, zucchini, parsley, cilantro, feta, olive oil, white sugar, black pepper, jalapeno powder, coriander, garlic powder, cardamom, butter, buttermilk, baking powder, salt, cheese blend (asiago, fontina, parmesan, mild provolone)

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Oregon Scone

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Rosemary & Apricot Scone